Skills highlighted in blue are preferred core skills
Explore a Chef de Partie opportunity in Pune through ZNP Consulting. In this role you will prepare menu items, manage kitchen station, monitor portions, and follow food safety procedures. Success in this position calls for food preparation, kitchen hygiene, recipe consistency, and station management. The assignment is based in Hinjewadi, Pune, and suits applicants with approximately 3 to 7 years of relevant experience. Maintain accurate records and communicate progress to the reporting manager. Sound judgement, accountability and respectful customer or colleague interactions are expected. Please share an updated resume highlighting role relevant responsibilities and achievements.
Chef de Partie opportunity in Pune focused on food preparation, station management and recipe consistency. Experience: 3 to 7 years.
Staffing & Recruiting company based in India.