Skills highlighted in blue are preferred core skills
Explore a Chef de Partie opportunity in Bengaluru through ZNP Consulting. Day to day work covers prepare menu items, monitor portions, follow food safety procedures, and manage kitchen station. Applicants should be comfortable with recipe consistency, station management, food preparation, and kitchen hygiene. The assignment is based in Whitefield, Bengaluru, and suits applicants with approximately 3 to 7 years of relevant experience. Maintain accurate records and communicate progress to the reporting manager. Sound judgement, accountability and respectful customer or colleague interactions are expected. Please share an updated resume highlighting role relevant responsibilities and achievements.
Chef de Partie opportunity in Bengaluru focused on food preparation, station management and recipe consistency. Experience: 3 to 7 years.
Staffing & Recruiting company based in India.