Skills highlighted in blue are preferred core skills
Explore a Chef de Partie opportunity in Mumbai through ZNP Consulting. The position involves follow food safety procedures, prepare menu items, manage kitchen station, and monitor portions. Priority skills are food preparation, recipe consistency, kitchen hygiene, and station management. The assignment is based in Andheri East, Mumbai, and suits applicants with approximately 3 to 7 years of relevant experience. Keep process documentation current and protect confidential information. Candidates who can work independently while collaborating with a team are encouraged to apply. Please share an updated resume highlighting role relevant responsibilities and achievements.
Chef de Partie opportunity in Mumbai focused on food preparation, station management and recipe consistency. Experience: 3 to 7 years.
Staffing & Recruiting company based in India.