Skills highlighted in blue are preferred core skills
Explore a Chef de Partie opportunity in Surat through ZNP Consulting. In this role you will follow food safety procedures, manage kitchen station, monitor portions, and prepare menu items. Applicants should be comfortable with kitchen hygiene, food preparation, recipe consistency, and station management. The assignment is based in Adajan, Surat, and suits applicants with approximately 3 to 7 years of relevant experience. Coordinate promptly with colleagues and external stakeholders. Sound judgement, accountability and respectful customer or colleague interactions are expected. Please share an updated resume highlighting role relevant responsibilities and achievements.
Chef de Partie opportunity in Surat focused on food preparation, station management and recipe consistency. Experience: 3 to 7 years.
Staffing & Recruiting company based in India.