Skills highlighted in blue are preferred core skills
Explore a Chef de Partie opportunity in Lucknow through ZNP Consulting. The position involves monitor portions, follow food safety procedures, manage kitchen station, and prepare menu items. Relevant knowledge includes station management, recipe consistency, kitchen hygiene, and food preparation. The assignment is based in Gomti Nagar, Lucknow, and suits applicants with approximately 3 to 7 years of relevant experience. Collaborate across teams to deliver consistent outcomes. An organised working style and willingness to learn new processes will be valued. Please share an updated resume highlighting role relevant responsibilities and achievements.
Chef de Partie opportunity in Lucknow focused on food preparation, station management and recipe consistency. Experience: 3 to 7 years.
Staffing & Recruiting company based in India.